Dear Ceiba, Thanks for being so flexible, that’s why we keep coming back to Ceiba. We’re simply not organized enough to have it any other way.
R. (Fish) Cole - February 2013
Your office manager Chelsea was fantastic!
S. Campbell - December 2016
Thank you SO much for the incredible service and outfitting for our trip! We had an amazing time. Thank you to Rachel, Sandy, Scott and all the superb staff at Ceiba!
J. Hiebert - August 2012
Wow, thanks to all of you at Ceiba for your work and making my trip easier. Your dedication to working with your clients and paying attention to river trip detail shows and is very much appreciated. Ceiba will be the only outfitter I will recommend to anyone who asks. Thanks again.
T. Lamb - April 2013
To all the fine folks at Ceiba Adventures – Just wanted to say how impressed our entire group was with “The Whole Shabang”. Thank you to all who helped to make this a kick-ass trip. Y’all made it so easy for us!
M. Saling - March 2014
I received many compliments about the “trip leader” pre-trip planning packet that Ceiba presented and its level of organization.
A Haass - June 2016
Thank you so much for all your help with my addiction to rafting through the Grand Canyon. The cocktail ice was cold, the resupply couldn’t have been smoother, the office support stands at the top of my experience with outfitter companies, and your drivers are pretty much awesome. You guys are the best!
S. West - April 2012
Kudos to Ceiba. A pleasure dealing with you from start to finish. We loved the quality & quantity of the food provided & the equipment too!.
P. & T. Littlejohn - October 2012
I would most definitely use Ceiba for any trip! The trip organization and help offered by the friendly staff is top notch. I feel confident that the folks at Ceiba will do anything in their power to make every trip the best trip ever. I have nothing but positive things to say about the whole experience with Ceiba and will sing their praises every opportunity I get.
K. Jacob - May 2016
Erin basically held my hand the whole way. The structure of how food and equipment was organized was so helpful. I felt like that was a huge aspect of what I was grateful for and paying for, was just the structure of how to keep everything organized.
R. Ellis - February 2015